The curtains hung before the windows admitted a great white uniform light which bathed the entire table with its symmetrical arrangement of knives and forks and its pots of flowers enveloped in tall collars of white paper; and this pale fading light, this slowly approaching dusk, gave to the party somewhat of an air of distinction.
Virginie looked round the closed apartment hung with muslin and with a happy criticism declared it to be very cozy.
Whenever a cart passed in the street the glasses jingled together on the table cloth and the ladies were obliged to shout out as loud as the men.
But there was not much conversation; they all behaved very respectably and were very attentive to each other.
Coupeau alone wore a blouse, because as he said one need not stand on ceremony with friends and besides which the blouse was the workman’s garb of honor.
The ladies, laced up in their bodices, wore their hair in plaits greasy with pomatum in which the daylight was reflected; whilst the gentlemen, sitting at a distance from the table, swelled out their chests and kept their elbows wide apart for fear of staining their frock coats.
Ah! thunder!
What a hole they were making in the stewed veal!
If they spoke little, they were chewing in earnest.
The salad-bowl was becoming emptier and emptier with a spoon stuck in the midst of the thick sauce — a good yellow sauce which quivered like a jelly.
They fished pieces of veal out of it and seemed as though they would never come to the end; the salad-bowl journeyed from hand to hand and faces bent over it as forks picked out the mushrooms.
The long loaves standing against the wall behind the guests appeared to melt away.
Between the mouthfuls one could hear the sound of glasses being replaced on the table.
The sauce was a trifle too salty. It required four bottles of wine to drown that blessed stewed veal, which went down like cream, but which afterwards lit up a regular conflagration in one’s stomach.
And before one had time to take a breath, the pig’s back, in the middle of a deep dish surrounded by big round potatoes, arrived in the midst of a cloud of smoke.
There was one general cry.
By Jove!
It was just the thing!
Everyone liked it.
They would do it justice; and they followed the dish with a side glance as they wiped their knives on their bread so as to be in readiness.
Then as soon as they were helped they nudged one another and spoke with their mouths full.
It was just like butter!
Something sweet and solid which one could feel run through one’s guts right down into one’s boots.
The potatoes were like sugar.
It was not a bit salty; only, just on account of the potatoes, it required a wetting every few minutes.
Four more bottles were placed on the table.
The plates were wiped so clean that they also served for the green peas and bacon.
Oh! vegetables were of no consequence.
They playfully gulped them down in spoonfuls.
The best part of the dish was the small pieces of bacon just nicely grilled and smelling like horse’s hoof.
Two bottles were sufficient for them.
“Mamma! Mamma!” called out Nana suddenly,
“Augustine’s putting her fingers in my plate!”
“Don’t bother me! give her a slap!” replied Gervaise, in the act of stuffing herself with green peas.
At the children’s table in the back-room, Nana was playing the role of lady of the house, sitting next to Victor and putting her brother Etienne beside Pauline so they could play house, pretending they were two married couples.
Nana had served her guests very politely at first, but now she had given way to her passion for grilled bacon, trying to keep every piece for herself.
While Augustine was prowling around the children’s table, she would grab the bits of bacon under the pretext of dividing them amongst the children.
Nana was so furious that she bit Augustine on the wrist.
“Ah! you know,” murmured Augustine,
“I’ll tell your mother that after the veal you asked Victor to kiss you.”
But all became quiet again as Gervaise and mother Coupeau came in to get the goose.
The guests at the big table were leaning back in their chairs taking a breather.
The men had unbuttoned their waistcoats, the ladies were wiping their faces with their napkins.
The repast was, so to say, interrupted; only one or two persons, unable to keep their jaws still, continued to swallow large mouthfuls of bread, without even knowing that they were doing so.
The others were waiting and allowing their food to settle while waiting for the main course.
Night was slowly coming on; a dirty ashy grey light was gathering behind the curtains.
When Augustine brought two lamps and placed one at each end of the table, the general disorder became apparent in the bright glare — the greasy forks and plates, the table cloth stained with wine and covered with crumbs. A strong stifling odor pervaded the room.
Certain warm fumes, however, attracted all the noses in the direction of the kitchen.
“Can I help you?” cried Virginie.
She left her chair and passed into the inner room.